Name: Shirazi Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Firm Roma tomatoes, finely diced - 4 medium; English cucumber, finely diced - 1 medium; Diced red onion - ½ cup; Chopped fresh cilantro - 1 tablespoon; Dried mint - 1 tablespoon; Freshly squeezed lime juice - ¼ cup; Extra-virgin olive oil - 3 tablespoons; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Sumac (Optional) - ¼ teaspoon; Fresh mint (Optional) - 1 sprig

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shirazi Salad

1. Firm Roma tomatoes, finely diced - 4 medium

2. English cucumber, finely diced - 1 medium

3. Diced red onion - ½ cup

4. Chopped fresh cilantro - 1 tablespoon

5. Dried mint - 1 tablespoon

6. Freshly squeezed lime juice - ¼ cup

7. Extra-virgin olive oil - 3 tablespoons

8. Salt - ½ teaspoon

9. Freshly ground black pepper - ½ teaspoon

10. Sumac (Optional) - ¼ teaspoon

11. Fresh mint (Optional) - 1 sprig

How to cook deliciously - Shirazi Salad

1. Stage

Combine tomatoes, English cucumber, onion, and cilantro in a large bowl. Sprinkle with mint and transfer to the refrigerator for flavors to meld, at least 30 minutes.

2. Stage

Whisk together lime juice, olive oil, salt, pepper, and sumac in a small bowl until well combined. Drizzle dressing over the salad right before serving. Toss well to combine, and garnish with fresh mint leaves.