Name: Shirazi Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Firm Roma tomatoes, finely diced - 4 medium; English cucumber, finely diced - 1 medium; Diced red onion - ½ cup; Chopped fresh cilantro - 1 tablespoon; Dried mint - 1 tablespoon; Freshly squeezed lime juice - ¼ cup; Extra-virgin olive oil - 3 tablespoons; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Sumac (Optional) - ¼ teaspoon; Fresh mint (Optional) - 1 sprig

Ingredients for - Shirazi Salad

1. Firm Roma tomatoes, finely diced 4 medium

2. English cucumber, finely diced 1 medium

3. Diced red onion ½ cup

4. Chopped fresh cilantro 1 tablespoon

5. Dried mint 1 tablespoon

6. Freshly squeezed lime juice ¼ cup

7. Extra-virgin olive oil 3 tablespoons

8. Salt ½ teaspoon

9. Freshly ground black pepper ½ teaspoon

10. Sumac (Optional) ¼ teaspoon

11. Fresh mint (Optional) 1 sprig

How to cook deliciously - Shirazi Salad

1 . Stage

Combine tomatoes, English cucumber, onion, and cilantro in a large bowl. Sprinkle with mint and transfer to the refrigerator for flavors to meld, at least 30 minutes.

2 . Stage

Whisk together lime juice, olive oil, salt, pepper, and sumac in a small bowl until well combined. Drizzle dressing over the salad right before serving. Toss well to combine, and garnish with fresh mint leaves.