Recipe information
Ingredients for - Potato Scones
How to cook deliciously - Potato Scones
1. Stage
Heat a lightly greased griddle or cast iron skillet over medium-high heat.
2. Stage
Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.
3. Stage
Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.
4. Stage
Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.
