Ingredients for - Potato Scones

1. Cooked potatoes 1 pound
2. Self-rising flour 4 ounces
3. Butter 2 ounces
4. Salt ½ pinch

How to cook deliciously - Potato Scones

1 . Stage

Heat a lightly greased griddle or cast iron skillet over medium-high heat.

2 . Stage

Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.

3 . Stage

Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.

4 . Stage

Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.