Name: Oreo Loaf Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar - ¾ cup; Eggs - 3 large; Vegetable oil - ½ cup; Vanilla extract - 1 teaspoon; Sour cream - ¾ cup; Crushed chocolate sandwich cookies (such as Oreo®), divided - 1 ¼ cups; White chocolate chips - ⅓ cup; Powdered sugar - 1 tablespoon

Ingredients for - Oreo Loaf Cake

1. Cooking spray

2. All-purpose flour 1 ½ cups

3. Baking powder 2 teaspoons

4. Salt ½ teaspoon

5. White sugar ¾ cup

6. Eggs 3 large

7. Vegetable oil ½ cup

8. Vanilla extract 1 teaspoon

9. Sour cream ¾ cup

10. Crushed chocolate sandwich cookies (such as Oreo®), divided 1 ¼ cups

11. White chocolate chips ⅓ cup

12. Powdered sugar 1 tablespoon

How to cook deliciously - Oreo Loaf Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.

2 . Stage

Whisk flour, baking powder, and salt together in a medium mixing bowl.

3 . Stage

Whisk sugar, eggs, oil, and vanilla together in another bowl until well combined. Whisk in sour cream.

4 . Stage

Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.

6 . Stage

Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.