Name: Oreo Loaf Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar - ¾ cup; Eggs - 3 large; Vegetable oil - ½ cup; Vanilla extract - 1 teaspoon; Sour cream - ¾ cup; Crushed chocolate sandwich cookies (such as Oreo®), divided - 1 ¼ cups; White chocolate chips - ⅓ cup; Powdered sugar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oreo Loaf Cake

1. Cooking spray -

2. All-purpose flour - 1 ½ cups

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. White sugar - ¾ cup

6. Eggs - 3 large

7. Vegetable oil - ½ cup

8. Vanilla extract - 1 teaspoon

9. Sour cream - ¾ cup

10. Crushed chocolate sandwich cookies (such as Oreo®), divided - 1 ¼ cups

11. White chocolate chips - ⅓ cup

12. Powdered sugar - 1 tablespoon

How to cook deliciously - Oreo Loaf Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.

2. Stage

Whisk flour, baking powder, and salt together in a medium mixing bowl.

3. Stage

Whisk sugar, eggs, oil, and vanilla together in another bowl until well combined. Whisk in sour cream.

4. Stage

Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.

6. Stage

Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.