Ingredients for - Easy Indian Butter Chicken
How to cook deliciously - Easy Indian Butter Chicken
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Melt 2 tablespoons butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.
3. Stage
Meanwhile, combine cream, tomato sauce, remaining butter, salt, cayenne pepper, and garam masala in a saucepan over medium-high heat; bring to a simmer. Reduce heat to medium-low, cover, and simmer, stirring occasionally, for 30 minutes. Stir in caramelized onions.
4. Stage
While the sauce is simmering, toss chicken with vegetable oil until coated. Season with tandoori masala and spread out onto a baking sheet.
5. Stage
Bake chicken in the preheated oven until no longer pink in the center, about 12 minutes.
6. Stage
Add cooked chicken to the sauce and simmer for 5 minutes before serving.
