Name: Shrimp Spaghetti in Olive Oil Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Spaghetti - 1 (8 ounce) package; Olive oil, divided - ¼ cup; Fresh spinach - 1 (10 ounce) package; Zucchini, chopped - 1; Yellow squash, chopped - 1; Pine nuts, or to taste - 2 tablespoons; Minced garlic - 2 teaspoons; Uncooked medium shrimp, peeled and deveined - 1 pound; Lemon juice, divided - 4 teaspoons; Chopped fresh parsley - 2 teaspoons; Red pepper flakes - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Shrimp Spaghetti in Olive Oil Dressing

1. Spaghetti 1 (8 ounce) package

2. Olive oil, divided ¼ cup

3. Fresh spinach 1 (10 ounce) package

4. Zucchini, chopped 1

5. Yellow squash, chopped 1

6. Pine nuts, or to taste 2 tablespoons

7. Minced garlic 2 teaspoons

8. Uncooked medium shrimp, peeled and deveined 1 pound

9. Lemon juice, divided 4 teaspoons

10. Chopped fresh parsley 2 teaspoons

11. Red pepper flakes 1 teaspoon

12. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Shrimp Spaghetti in Olive Oil Dressing

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to the pot.

2 . Stage

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach, zucchini, squash, pine nuts, and garlic in hot oil until vegetables are tender, 5 to 7 minutes. Transfer mixture to a bowl.

3 . Stage

Heat another tablespoon olive oil in the same skillet over medium heat; cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, about 5 minutes. Remove from heat.

4 . Stage

Combine remaining 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl. Season with salt and pepper.

5 . Stage

Stir vegetable mixture, shrimp, and olive oil mixture into spaghetti until combined.