Name: Mediterranean-Inspired 5-Bean Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Black beans - 1 (15 ounce) can; Kidney beans - 1 (15 ounce) can; Green beans - 1 (15 ounce) can; Wax beans - 1 (15 ounce) can; Garbanzo beans - 1 (15 ounce) can; Celery, chopped - 3 stalks; Red onion, chopped - ½ medium; Chopped green bell pepper - ½ cup; Chopped red bell pepper - ½ cup; Sliced green olives - ¼ cup; Sliced black olives - ¼ cup; Dried parsley - ¼ cup; Chopped fresh rosemary - 1 tablespoon; Greek salad dressing - ⅔ cup; Honey, or more to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean-Inspired 5-Bean Salad

1. Black beans - 1 (15 ounce) can

2. Kidney beans - 1 (15 ounce) can

3. Green beans - 1 (15 ounce) can

4. Wax beans - 1 (15 ounce) can

5. Garbanzo beans - 1 (15 ounce) can

6. Celery, chopped - 3 stalks

7. Red onion, chopped - ½ medium

8. Chopped green bell pepper - ½ cup

9. Chopped red bell pepper - ½ cup

10. Sliced green olives - ¼ cup

11. Sliced black olives - ¼ cup

12. Dried parsley - ¼ cup

13. Chopped fresh rosemary - 1 tablespoon

14. Greek salad dressing - ⅔ cup

15. Honey, or more to taste - 1 tablespoon

16. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Mediterranean-Inspired 5-Bean Salad

1. Stage

Drain all beans and transfer to a large bowl. Add celery, onion, bell peppers, olives, parsley, and rosemary.

2. Stage

Mix Greek salad dressing and 1 tablespoon honey together. Taste and continue to add more honey as desired. Pour on salad and mix until evenly distributed. Season with salt and pepper.

3. Stage

Cover and refrigerate for 2 to 3 hours before serving.