Name: Italian Baked Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Italian seasoned bread crumbs - ¾ cup; Flax seed meal - ¼ cup; Grated Romano cheese - 3 tablespoons; Dried parsley - 1 tablespoon; Eggs, beaten - 3; All-purpose flour - ½ cup; Skinless, boneless chicken breast halves - 6

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Baked Chicken

1. Butter - 1 tablespoon

2. Italian seasoned bread crumbs - ¾ cup

3. Flax seed meal - ¼ cup

4. Grated Romano cheese - 3 tablespoons

5. Dried parsley - 1 tablespoon

6. Eggs, beaten - 3

7. All-purpose flour - ½ cup

8. Skinless, boneless chicken breast halves - 6

How to cook deliciously - Italian Baked Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly coat a medium baking dish with the butter.

2. Stage

In a shallow dish, mix the bread crumbs, flax seed, Romano cheese, and parsley. Place the beaten eggs and flour in 2 separate shallow bowls. Dredge chicken in the flour, dip in eggs, and press into the bread crumb mixture to coat. Arrange coated chicken in the prepared baking dish.

3. Stage

Cover, and bake 40 minutes in the preheated oven, or until chicken juices run clear. Turn on the oven broiler. Remove cover, and broil chicken 5 minutes, until coating is lightly browned.