Cheddar Cheese Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Cheddar Cheese Muffins

1. All-purpose flour - 2 cups
2. White sugar - ½ cup
3. Baking powder - 1 tablespoon
4. Salt - 1 teaspoon
5. Baking soda - ½ teaspoon
6. Shredded Cheddar cheese - 1 ½ cups
7. Plain yogurt - 1 cup
8. Eggs, beaten - 2 large
9. Butter, melted - ¼ cup

How to cook deliciously - Cheddar Cheese Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.

2. Stage

Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar. Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.

3. Stage

Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.