Ingredients for - Cheddar Cheese Muffins

1. All-purpose flour 2 cups
2. White sugar ½ cup
3. Baking powder 1 tablespoon
4. Salt 1 teaspoon
5. Baking soda ½ teaspoon
6. Shredded Cheddar cheese 1 ½ cups
7. Plain yogurt 1 cup
8. Eggs, beaten 2 large
9. Butter, melted ¼ cup

How to cook deliciously - Cheddar Cheese Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.

2 . Stage

Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar. Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.