Name: Tacos al Pastor in the Slow Cooker
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless pork loin, or to taste - ½ (3 pound); Salt and ground black pepper to taste - ½ (3 pound); Crushed pineapple, divided - 1 (15 ounce) can; Chicken broth - 1 (14.5 ounce) can; Orange juice - 1 cup; Red onion, quartered - 1 small; White vinegar - ¼ cup; Lime juice - 2 tablespoons; Chipotle pepper in adobo sauce - 1; Minced garlic - 3 teaspoons; Chili powder - 2 teaspoons; Salt - 1 ½ teaspoons; Ground cumin - 1 ½ teaspoons; Garlic salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Onion Powder - 1 teaspoon; Dried oregano - 1 teaspoon; Frozen corn - 1 (10 ounce) package

Ingredients for - Tacos al Pastor in the Slow Cooker

1. Boneless pork loin, or to taste ½ (3 pound)

2. Salt and ground black pepper to taste ½ (3 pound)

3. Crushed pineapple, divided 1 (15 ounce) can

4. Chicken broth 1 (14.5 ounce) can

5. Orange juice 1 cup

6. Red onion, quartered 1 small

7. White vinegar ¼ cup

8. Lime juice 2 tablespoons

9. Chipotle pepper in adobo sauce 1

10. Minced garlic 3 teaspoons

11. Chili powder 2 teaspoons

12. Salt 1 ½ teaspoons

13. Ground cumin 1 ½ teaspoons

14. Garlic salt 1 teaspoon

15. Ground black pepper 1 teaspoon

16. Onion Powder 1 teaspoon

17. Dried oregano 1 teaspoon

18. Frozen corn 1 (10 ounce) package

How to cook deliciously - Tacos al Pastor in the Slow Cooker

1 . Stage

Season pork loin with salt and pepper and place in a slow cooker.

2 . Stage

Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.

3 . Stage

Cook on Low for 8 hours. Shred pork and warm for an additional hour.