Recipe information
Ingredients for - Puerto Rican Mondongo
1. Beef tripe, trimmed of fat and cut into cubes - 3 pounds
4. Beef stock, divided - 3 quarts
5. Cassava, peeled and cubed - 8 ounces
8. Pumpkin, peeled and cubed - 8 ounces
12. Corn, cut into 1-inch pieces - 1 ear
How to cook deliciously - Puerto Rican Mondongo
1. Stage
Combine tripe and lemon juice in a large bowl. Let sit, about 10 minutes.
2. Stage
Transfer tripe and lemon juice to a large pot. Cover with 2 inches of water. Bring to a boil; reduce heat to low and cook, stirring occasionally, until slightly softened, about 10 minutes. Drain and rinse tripe.
3. Stage
Return tripe to the pot. Cover with 2 quarts beef broth, adding water as needed. Bring to a boil; reduce heat and cook until tender, about 2 hours.
4. Stage
Stir remaining beef stock, cassava, potatoes, yams, pumpkin, sweet potatoes, tomato sauce, sofrito, and corn into the pot. Cook until tender, about 20 minutes more. Season with salt and pepper.
