Name: Pasta Fazoolander
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 ½ tablespoons; Tomato paste - 1 teaspoon; Anchovy fillet, chopped - 1; Chicken broth - 4 cups; Dry cheese tortellini - 1 cup; White beans, rinsed and drained - 1 (15 ounce) can; Salt and ground black pepper to taste - 1 (15 ounce) can; Red pepper flakes - 1 pinch; Dried oregano - 1 pinch; Baby spinach leaves - 2 cups; Grated Parmesan cheese - ¼ cup; Red pepper flakes, or to taste - 1 pinch

Ingredients for - Pasta Fazoolander

1. Olive oil 1 ½ tablespoons

2. Tomato paste 1 teaspoon

3. Anchovy fillet, chopped 1

4. Chicken broth 4 cups

5. Dry cheese tortellini 1 cup

6. White beans, rinsed and drained 1 (15 ounce) can

7. Salt and ground black pepper to taste 1 (15 ounce) can

8. Red pepper flakes 1 pinch

9. Dried oregano 1 pinch

10. Baby spinach leaves 2 cups

11. Grated Parmesan cheese ¼ cup

12. Red pepper flakes, or to taste 1 pinch

How to cook deliciously - Pasta Fazoolander

1 . Stage

Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet, cook until fragrant and color deepens, 2 to 3 minutes.

2 . Stage

Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.

3 . Stage

Stir in salt, black pepper, 1 pinch red pepper flakes, and oregano. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from heat. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.