Pasta Fazoolander
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pasta Fazoolander

1. Olive oil - 1 ½ tablespoons
2. Tomato paste - 1 teaspoon
3. Anchovy fillet, chopped - 1
4. Chicken broth - 4 cups
5. Dry cheese tortellini - 1 cup
6. White beans, rinsed and drained - 1 (15 ounce) can
7. Salt and ground black pepper to taste - 1 (15 ounce) can
8. Red pepper flakes - 1 pinch
9. Dried oregano - 1 pinch
10. Baby spinach leaves - 2 cups
11. Grated Parmesan cheese - ¼ cup
12. Red pepper flakes, or to taste - 1 pinch

How to cook deliciously - Pasta Fazoolander

1. Stage

Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet, cook until fragrant and color deepens, 2 to 3 minutes.

2. Stage

Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.

3. Stage

Stir in salt, black pepper, 1 pinch red pepper flakes, and oregano. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from heat. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.