Name: Grilled Cod with Spinach and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cod - 1 (4 ounce) fillet; Salt and ground black pepper to taste - 1 (4 ounce) fillet; Garlic powder, or to taste - 1 pinch; Roughly chopped spinach, or to taste - ¼ cup; Tomato, seeded and diced - ¼; Chopped onion - 1 tablespoon; Olive oil, or to taste - 1 tablespoon; Balsamic vinegar, or to taste - 1 tablespoon; Mozzarella cheese, cut into cubes - 1 slice

Ingredients for - Grilled Cod with Spinach and Tomatoes

1. Cod 1 (4 ounce) fillet

2. Salt and ground black pepper to taste 1 (4 ounce) fillet

3. Garlic powder, or to taste 1 pinch

4. Roughly chopped spinach, or to taste ¼ cup

5. Tomato, seeded and diced ¼

6. Chopped onion 1 tablespoon

7. Olive oil, or to taste 1 tablespoon

8. Balsamic vinegar, or to taste 1 tablespoon

9. Mozzarella cheese, cut into cubes 1 slice

How to cook deliciously - Grilled Cod with Spinach and Tomatoes

1 . Stage

Preheat an outdoor grill for medium-high heat.

2 . Stage

Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.

3 . Stage

Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.