Easy Skillet Sausage and Vegetables
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Skillet Sausage and Vegetables

1. Hot Italian sausage links, cut into pieces - 1 pound
2. Bell peppers, cut into strips - 6 small
3. Zucchini, cut into small chunks - 1
4. Tomatoes, cut into chunks - 2 small
5. Grapeseed oil - 3 tablespoons
6. Chicken bouillon granules - 2 tablespoons
7. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Easy Skillet Sausage and Vegetables

1. Stage

Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.