Name: Chicken Salad with Crushed Pineapple
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Rotisserie chicken, boned and chopped - 1; Crushed pineapple, drained - 1 (8 ounce) can; Celery, finely chopped - 2 stalks; Creamy salad dressing (such as Miracle Whip®) - 1 cup; Sweetened dried cranberries (such as Craisins®) - ½ cup; Mayonnaise - ½ cup; Chopped apple (Optional) - ½ cup; Chopped green onion - ¼ cup; Finely chopped fresh rosemary - 1 tablespoon; Chopped fresh dill - 1 tablespoon; Seasoned salt, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Salad with Crushed Pineapple

1. Rotisserie chicken, boned and chopped - 1

2. Crushed pineapple, drained - 1 (8 ounce) can

3. Celery, finely chopped - 2 stalks

4. Creamy salad dressing (such as Miracle Whip®) - 1 cup

5. Sweetened dried cranberries (such as Craisins®) - ½ cup

6. Mayonnaise - ½ cup

7. Chopped apple (Optional) - ½ cup

8. Chopped green onion - ¼ cup

9. Finely chopped fresh rosemary - 1 tablespoon

10. Chopped fresh dill - 1 tablespoon

11. Seasoned salt, or to taste - 1 pinch

12. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Chicken Salad with Crushed Pineapple

1. Stage

Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.