Bacon Cheese Puffs
Recipe information
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Cooking:
25 min.
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Servings per container:
20
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Source:

Ingredients for - Bacon Cheese Puffs

1. Sliced bacon - 1 pound
2. Shredded Cheddar cheese - 2 ½ cups
3. Prepared mustard - 2 tablespoons
4. Mayonnaise - 1 cup
5. Sliced pumpernickel party bread - 1 pound

How to cook deliciously - Bacon Cheese Puffs

1. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

2. Stage

Preheat oven to broil.

3. Stage

In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.

4. Stage

Broil for 5 minutes, or until bubbly.