Captain's Avocado Bean Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Captain's Avocado Bean Dip

1. Avocado - peeled, pitted, and quartered - ½ large
2. Salsa - 3 tablespoons
3. Mayonnaise - 3 tablespoons
4. Lime juice - 2 teaspoons
5. Chili powder - ½ teaspoon
6. Ground cumin - ½ teaspoon
7. Garlic powder - ½ teaspoon
8. Refried beans - ½ (16 ounce) can

How to cook deliciously - Captain's Avocado Bean Dip

1. Stage

Mash avocado in a bowl using a fork until smooth. Stir salsa, mayonnaise, lime juice, chili powder, cumin, and garlic powder into mashed avocado using a fork. Gradually stir refried bean into dip. Refrigerate until chilled, at least 30 minutes.

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