Recipe information
Ingredients for - Fajitas with Roast Beef
3. 1 large red bell pepper -
7. 1/2 of the Coriander-Dusted Roast Beef or 12 ounces roast beef -
8. 1/4 c. reserved gravy from Coriander-Dusted Roast Beef or other beef gravy -
9. 8 Warm flour tortillas -
How to cook deliciously - Fajitas with Roast Beef
1. Stage
In a large skillet, heat canola oil until shimmering. Add onion, bell pepper, garlic, and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add beef and gravy and cook, stirring, until just heated through, 1 minute. Serve beef and vegetables in warm tortillas with salsa, sour cream, and cilantro.
