Ingredients for - Rotisserie Chicken Tortilla Soup

1. Chicken broth 4 (14.5 ounce) cans
2. Shredded rotisserie chicken 3 cups
3. Black beans, rinsed and drained 1 (15 ounce) can
4. Corn, drained 1 (15 ounce) can
5. Salsa ½ cup
6. Corn tortillas 5 (6 inch)
7. Chopped fresh cilantro ¼ cup

How to cook deliciously - Rotisserie Chicken Tortilla Soup

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine chicken broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, occasionally stirring, for 10 minutes.

3 . Stage

Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet.

4 . Stage

Bake in the preheated oven until golden brown, about 5 minutes.

5 . Stage

Stir cilantro into soup. Ladle into bowls and top with tortilla strips.