Rotisserie Chicken Tortilla Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Rotisserie Chicken Tortilla Soup

1. Chicken broth - 4 (14.5 ounce) cans
2. Shredded rotisserie chicken - 3 cups
3. Black beans, rinsed and drained - 1 (15 ounce) can
4. Corn, drained - 1 (15 ounce) can
5. Salsa - ½ cup
6. Corn tortillas - 5 (6 inch)
7. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Rotisserie Chicken Tortilla Soup

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine chicken broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, occasionally stirring, for 10 minutes.

3. Stage

Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet.

4. Stage

Bake in the preheated oven until golden brown, about 5 minutes.

5. Stage

Stir cilantro into soup. Ladle into bowls and top with tortilla strips.