Name: Egg Drop Soup (Better than Restaurant Quality!)
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Chicken broth - 1 cup; Soy sauce - ¼ teaspoon; Sesame oil - ¼ teaspoon; Water (Optional) - 2 teaspoons; Cornstarch (Optional) - 1 teaspoon; Egg, beaten - 1; Yellow food coloring (Optional) - 1 drop; Ground white pepper (Optional) - ½ teaspoon; Salt (Optional) - ⅛ teaspoon; Chopped fresh chives - 1 teaspoon

Ingredients for - Egg Drop Soup (Better than Restaurant Quality!)

1. Chicken broth 1 cup

2. Soy sauce ¼ teaspoon

3. Sesame oil ¼ teaspoon

4. Water (Optional) 2 teaspoons

5. Cornstarch (Optional) 1 teaspoon

6. Egg, beaten 1

7. Yellow food coloring (Optional) 1 drop

8. Ground white pepper (Optional) ½ teaspoon

9. Salt (Optional) ⅛ teaspoon

10. Chopped fresh chives 1 teaspoon

How to cook deliciously - Egg Drop Soup (Better than Restaurant Quality!)

1 . Stage

Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

2 . Stage

Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives. Photo by naples34102.