Egg Drop Soup (Better than Restaurant Quality!)
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Egg Drop Soup (Better than Restaurant Quality!)

1. Chicken broth - 1 cup
2. Soy sauce - ¼ teaspoon
3. Sesame oil - ¼ teaspoon
4. Water (Optional) - 2 teaspoons
5. Cornstarch (Optional) - 1 teaspoon
6. Egg, beaten - 1
7. Yellow food coloring (Optional) - 1 drop
8. Ground white pepper (Optional) - ½ teaspoon
9. Salt (Optional) - ⅛ teaspoon
10. Chopped fresh chives - 1 teaspoon

How to cook deliciously - Egg Drop Soup (Better than Restaurant Quality!)

1. Stage

Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

2. Stage

Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives. Photo by naples34102.

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