Peanut-Ginger Marinade
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Peanut-Ginger Marinade

1. Hot water - ½ cup
2. Creamy peanut butter - ½ cup
3. Chile paste - ¼ cup
4. Soy sauce - ¼ cup
5. Vegetable oil - 2 tablespoons
6. White vinegar - 2 tablespoons
7. Garlic, minced - 4 cloves
8. Grated fresh ginger root - 2 teaspoons
9. Ground red pepper - ¼ teaspoon

How to cook deliciously - Peanut-Ginger Marinade

1. Stage

In a large bowl, gradually stir hot water into peanut butter. Stir in chile paste, soy sauce, oil, vinegar, garlic, ginger, and ground red pepper.

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