Name: Spiced Turnips (Shalgam Masala)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Onion, chopped - 1 large; Ginger-garlic paste - 1 teaspoon; Small green chile peppers, seeded and chopped - 2; Tomatoes, chopped - 2; Ground coriander - 1 teaspoon; Ground cumin - 1 teaspoon; Ground turmeric - ½ teaspoon; Salt to taste - ½ teaspoon; Peeled and cubed turnips - 2 cups; Hot water - ⅔ cup; Brown sugar - 1 teaspoon

Ingredients for - Spiced Turnips (Shalgam Masala)

1. Vegetable oil 2 tablespoons

2. Onion, chopped 1 large

3. Ginger-garlic paste 1 teaspoon

4. Small green chile peppers, seeded and chopped 2

5. Tomatoes, chopped 2

6. Ground coriander 1 teaspoon

7. Ground cumin 1 teaspoon

8. Ground turmeric ½ teaspoon

9. Salt to taste ½ teaspoon

10. Peeled and cubed turnips 2 cups

11. Hot water ⅔ cup

12. Brown sugar 1 teaspoon

How to cook deliciously - Spiced Turnips (Shalgam Masala)

1 . Stage

Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers; cook until fragrant, about 1 minute.

2 . Stage

Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.