Name: Cabbage Burgers
Prep time: 1 min
Cook time: 1 min
Yield: 18
Ingredients: Frozen bread dough, thawed - 3 (1 pound) loaves; Ground beef - 5 pounds; Water - ¼ cup; Cabbage, chopped - 1 large head; Onion, chopped - 1 large; Garlic, chopped - 2 cloves; Salt and freshly ground black pepper to taste - 2 cloves; Butter, melted - 2 tablespoons

Ingredients for - Cabbage Burgers

1. Frozen bread dough, thawed 3 (1 pound) loaves

2. Ground beef 5 pounds

3. Water ¼ cup

4. Cabbage, chopped 1 large head

5. Onion, chopped 1 large

6. Garlic, chopped 2 cloves

7. Salt and freshly ground black pepper to taste 2 cloves

8. Butter, melted 2 tablespoons

How to cook deliciously - Cabbage Burgers

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside.

2 . Stage

Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt. Drain off any excess liquids, and set aside.

3 . Stage

On a lightly floured surface, roll the dough balls into 5 inch (approximate) squares. Place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal. Place on a baking sheet with the seam side down.

4 . Stage

Bake for 15 to 18 minutes in the preheated oven, or until golden brown. Remove from the oven, and brush with melted butter. Serve hot.