Roasted Potato Pizza Slices
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Roasted Potato Pizza Slices

1. Potatoes, cut into 1/4-inch slices - 3 medium
2. Vegetable oil - 1 tablespoon
3. Pizza sauce - 1 (14 ounce) jar
4. Green bell pepper, chopped - 1
5. Onion, chopped - 1
6. Fresh mushrooms, chopped - 2
7. Sliced pepperoni - 1 (3 ounce) package
8. Shredded mozzarella cheese - 1 (16 ounce) package

How to cook deliciously - Roasted Potato Pizza Slices

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.

2. Stage

Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.

3. Stage

Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.

4. Stage

Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.

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