Name: Dinah's Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Fresh mushrooms, stems removed - 20; Minced clams, drained - 2 (6.5 ounce) cans; Garlic, peeled and minced - 2 cloves; Grated Parmesan cheese - ½ cup; Onion, finely chopped - 1 small; Dry bread crumbs - ¾ cup; Chopped green bell pepper - ½ cup; Dried parsley - 2 tablespoons; Italian-style seasoning - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; Butter, melted - 1 ½ cups; Shredded mozzarella cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dinah's Stuffed Mushrooms

1. Fresh mushrooms, stems removed - 20

2. Minced clams, drained - 2 (6.5 ounce) cans

3. Garlic, peeled and minced - 2 cloves

4. Grated Parmesan cheese - ½ cup

5. Onion, finely chopped - 1 small

6. Dry bread crumbs - ¾ cup

7. Chopped green bell pepper - ½ cup

8. Dried parsley - 2 tablespoons

9. Italian-style seasoning - 2 tablespoons

10. Ground black pepper to taste - 2 tablespoons

11. Butter, melted - 1 ½ cups

12. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Dinah's Stuffed Mushrooms

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

Arrange mushroom caps hollow side up in the baking dish.

3. Stage

In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.

4. Stage

Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.

5. Stage

Bake in the preheated oven 30 minutes, or until lightly browned.