Name: Dinah's Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Fresh mushrooms, stems removed - 20; Minced clams, drained - 2 (6.5 ounce) cans; Garlic, peeled and minced - 2 cloves; Grated Parmesan cheese - ½ cup; Onion, finely chopped - 1 small; Dry bread crumbs - ¾ cup; Chopped green bell pepper - ½ cup; Dried parsley - 2 tablespoons; Italian-style seasoning - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; Butter, melted - 1 ½ cups; Shredded mozzarella cheese - ½ cup

Ingredients for - Dinah's Stuffed Mushrooms

1. Fresh mushrooms, stems removed 20

2. Minced clams, drained 2 (6.5 ounce) cans

3. Garlic, peeled and minced 2 cloves

4. Grated Parmesan cheese ½ cup

5. Onion, finely chopped 1 small

6. Dry bread crumbs ¾ cup

7. Chopped green bell pepper ½ cup

8. Dried parsley 2 tablespoons

9. Italian-style seasoning 2 tablespoons

10. Ground black pepper to taste 2 tablespoons

11. Butter, melted 1 ½ cups

12. Shredded mozzarella cheese ½ cup

How to cook deliciously - Dinah's Stuffed Mushrooms

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

Arrange mushroom caps hollow side up in the baking dish.

3 . Stage

In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.

4 . Stage

Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.

5 . Stage

Bake in the preheated oven 30 minutes, or until lightly browned.