Ingredients for - Corn Cornbread

1. Whole kernel corn, drained 1 (15 ounce) can
2. Sour cream 1 cup
3. Eggs, beaten 2
4. Butter, melted ¼ cup
5. Self-rising cornmeal 1 cup
6. White sugar 1 tablespoon
7. Applesauce 2 tablespoons

How to cook deliciously - Corn Cornbread

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

2 . Stage

In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.

3 . Stage

Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.