Name: Tea Room Chicken Salad Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sour cream - ½ cup; Mayonnaise - ½ cup; Lemon juice - ½ teaspoon; Lemon zest - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Cucumber, cut into matchsticks - ½; Fresh dill, finely chopped - ½ bunch; Fresh cilantro, chopped - ½ small bunch; Finely chopped fresh chives - ¼ cup; Slivered toasted almonds - 1 tablespoon; Roasted chicken, bones and skin removed, meat cut into cubes - 1 whole; White bread, crusts removed, or as needed - 12 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tea Room Chicken Salad Sandwiches

1. Sour cream - ½ cup

2. Mayonnaise - ½ cup

3. Lemon juice - ½ teaspoon

4. Lemon zest - ¼ teaspoon

5. Salt and ground black pepper to taste - ¼ teaspoon

6. Cucumber, cut into matchsticks - ½

7. Fresh dill, finely chopped - ½ bunch

8. Fresh cilantro, chopped - ½ small bunch

9. Finely chopped fresh chives - ¼ cup

10. Slivered toasted almonds - 1 tablespoon

11. Roasted chicken, bones and skin removed, meat cut into cubes - 1 whole

12. White bread, crusts removed, or as needed - 12 slices

How to cook deliciously - Tea Room Chicken Salad Sandwiches

1. Stage

Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.

2. Stage

Create sandwiches with your bread; cut sandwiches into fourths.