Raspberry Coulis
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Raspberry Coulis

1. Raspberries, rinsed and drained - 2 cups
2. White sugar, or more to taste - 2 tablespoons
3. Lemon juice - 1 teaspoon

How to cook deliciously - Raspberry Coulis

1. Stage

Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.

2. Stage

Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

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