Name: Lemon Butter Baked Cod with Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh cod fillets - 2 pounds; Lemon juice - 2 tablespoons; Butter, cut into small pieces - 2 tablespoons; Salt, divided - 2 teaspoons; Ground black pepper - ⅛ teaspoon; Carrots, coarsely shredded - 2 medium; Onion, chopped - 1 medium; Celery, minced - 1 large stalk; Crustless white bread, cubed - 5 slices; Butter, melted - ½ cup; Ground sage - 1 teaspoon; Ground thyme - ½ teaspoon; Dry bread crumbs - ¼ cup; Snipped fresh parsley - 2 tablespoons; Ground paprika - ½ teaspoon

Ingredients for - Lemon Butter Baked Cod with Vegetables

1. Fresh cod fillets 2 pounds

2. Lemon juice 2 tablespoons

3. Butter, cut into small pieces 2 tablespoons

4. Salt, divided 2 teaspoons

5. Ground black pepper ⅛ teaspoon

6. Carrots, coarsely shredded 2 medium

7. Onion, chopped 1 medium

8. Celery, minced 1 large stalk

9. Crustless white bread, cubed 5 slices

10. Butter, melted ½ cup

11. Ground sage 1 teaspoon

12. Ground thyme ½ teaspoon

13. Dry bread crumbs ¼ cup

14. Snipped fresh parsley 2 tablespoons

15. Ground paprika ½ teaspoon

How to cook deliciously - Lemon Butter Baked Cod with Vegetables

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cut cod fillets into serving pieces. Arrange in an ungreased baking dish and sprinkle with lemon juice, butter pieces, 1 1/2 teaspoons salt, and pepper.

3 . Stage

Mix carrots, onion, celery, bread cubes, melted butter, sage, thyme, and remaining 1/2 teaspoon salt together in a bowl. Mix bread crumbs, parsley, and paprika together in a separate bowl.

4 . Stage

Spread vegetable mixture evenly over cod. Cover with aluminum foil.

5 . Stage

Bake in the preheated oven for 30 minutes. Uncover and sprinkle bread crumb mixture over top. Bake until fish flakes easily with a fork, about 5 more minutes.