Name: Lemon Butter Baked Cod with Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh cod fillets - 2 pounds; Lemon juice - 2 tablespoons; Butter, cut into small pieces - 2 tablespoons; Salt, divided - 2 teaspoons; Ground black pepper - ⅛ teaspoon; Carrots, coarsely shredded - 2 medium; Onion, chopped - 1 medium; Celery, minced - 1 large stalk; Crustless white bread, cubed - 5 slices; Butter, melted - ½ cup; Ground sage - 1 teaspoon; Ground thyme - ½ teaspoon; Dry bread crumbs - ¼ cup; Snipped fresh parsley - 2 tablespoons; Ground paprika - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Butter Baked Cod with Vegetables

1. Fresh cod fillets - 2 pounds

2. Lemon juice - 2 tablespoons

3. Butter, cut into small pieces - 2 tablespoons

4. Salt, divided - 2 teaspoons

5. Ground black pepper - ⅛ teaspoon

6. Carrots, coarsely shredded - 2 medium

7. Onion, chopped - 1 medium

8. Celery, minced - 1 large stalk

9. Crustless white bread, cubed - 5 slices

10. Butter, melted - ½ cup

11. Ground sage - 1 teaspoon

12. Ground thyme - ½ teaspoon

13. Dry bread crumbs - ¼ cup

14. Snipped fresh parsley - 2 tablespoons

15. Ground paprika - ½ teaspoon

How to cook deliciously - Lemon Butter Baked Cod with Vegetables

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut cod fillets into serving pieces. Arrange in an ungreased baking dish and sprinkle with lemon juice, butter pieces, 1 1/2 teaspoons salt, and pepper.

3. Stage

Mix carrots, onion, celery, bread cubes, melted butter, sage, thyme, and remaining 1/2 teaspoon salt together in a bowl. Mix bread crumbs, parsley, and paprika together in a separate bowl.

4. Stage

Spread vegetable mixture evenly over cod. Cover with aluminum foil.

5. Stage

Bake in the preheated oven for 30 minutes. Uncover and sprinkle bread crumb mixture over top. Bake until fish flakes easily with a fork, about 5 more minutes.