Recipe information
Ingredients for - Best Tomato Pudding
How to cook deliciously - Best Tomato Pudding
1. Stage
In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
2. Stage
Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
3. Stage
Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
4. Stage
Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.
