Ingredients for - Best Tomato Pudding

1. Water ½ cup
2. Tomato puree 1 (14.25 ounce) can
3. Brown sugar ¾ cup
4. Dried basil 1 tablespoon
5. Salt to taste 1 pinch
6. White bread, cubed 10 slices
7. Butter, melted ¼ cup

How to cook deliciously - Best Tomato Pudding

1 . Stage

In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.

3 . Stage

Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.

4 . Stage

Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.