Ingredients for - Cream of Mushroom and Soy Sauce Pork Chops

1. Brown sugar ¼ cup
2. Pork chops 6
3. Soy sauce 1 (5 ounce) bottle
4. Condensed cream of mushroom soup 1 (10.75 ounce) can

How to cook deliciously - Cream of Mushroom and Soy Sauce Pork Chops

1 . Stage

Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.

2 . Stage

Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.

3 . Stage

Cover, and cook on Low until very tender, 6 to 8 hours.