Portabella Mushroom Burgers with Red Pepper Mayonnaise
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Portabella Mushroom Burgers with Red Pepper Mayonnaise

1. Portobello mushroom caps - 4 large
2. Soy sauce - ½ cup
3. Balsamic Vinegar - ½ cup
4. Garlic, chopped, or more to taste - 4 cloves
5. Red bell pepper - 1 large
6. Reduced-fat mayonnaise - 1 cup
7. Cayenne pepper, or to taste - 1 tablespoon
8. Hamburger buns, split - 4

How to cook deliciously - Portabella Mushroom Burgers with Red Pepper Mayonnaise

1. Stage

Place mushrooms into a large resealable plastic bag; add soy sauce, balsamic vinegar, and garlic. Seal bag and shake to combine ingredients; marinate mushrooms at room temperature for 2 to 3 hours, turning bag occasionally.

2. Stage

Preheat grill for medium-high heat and lightly oil the grate.

3. Stage

Place red bell pepper onto the grate and grill until the skin is blistered and charred, turning often, about 10 minutes. Transfer pepper to a bowl and cover with plastic wrap; let pepper cool. When pepper is cool enough to handle, remove and discard skin, stem and seed the pepper, and chop.

4. Stage

Mix pepper into mayonnaise in a bowl and stir in cayenne pepper. Chill red pepper mayonnaise until serving time.

5. Stage

Grill marinated mushroom caps until browned and juicy, about 6 minutes per side. Serve mushrooms on buns, topped with red pepper mayonnaise.