Homestyle Kalua Pork with Cabbage in a Slow Cooker
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Homestyle Kalua Pork with Cabbage in a Slow Cooker

1. Kosher salt - 2 tablespoons
2. Ground black pepper - 2 teaspoons
3. Ground ginger - ½ teaspoon
4. Bone-in pork shoulder roast - 1 (5 pound)
5. Soy sauce - 1 tablespoon
6. Worcestershire sauce - 2 teaspoons
7. Liquid smoke flavoring - 1 teaspoon
8. Cabbage, shredded - ½ large head

How to cook deliciously - Homestyle Kalua Pork with Cabbage in a Slow Cooker

1. Stage

Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.

2. Stage

Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.

3. Stage

Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.