Ingredients for - Homestyle Kalua Pork with Cabbage in a Slow Cooker

1. Kosher salt 2 tablespoons
2. Ground black pepper 2 teaspoons
3. Ground ginger ½ teaspoon
4. Bone-in pork shoulder roast 1 (5 pound)
5. Soy sauce 1 tablespoon
6. Worcestershire sauce 2 teaspoons
7. Liquid smoke flavoring 1 teaspoon
8. Cabbage, shredded ½ large head

How to cook deliciously - Homestyle Kalua Pork with Cabbage in a Slow Cooker

1 . Stage

Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.

2 . Stage

Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.

3 . Stage

Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.