Name: Slow Cooker Buffalo Chicken Dip
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Skinless, boneless chicken breasts - 2 (8 ounce); Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Reduced-fat cream cheese (Neufchatel) - 1 (8 ounce) package; Sour cream - 1 (8 ounce) container; Buffalo wing sauce (such as Frank's® Red Hot) - ½ cup; Shredded sharp Cheddar cheese - ½ cup

Ingredients for - Slow Cooker Buffalo Chicken Dip

1. Skinless, boneless chicken breasts 2 (8 ounce)

2. Salt ½ teaspoon

3. Ground black pepper ¼ teaspoon

4. Garlic powder ¼ teaspoon

5. Reduced-fat cream cheese (Neufchatel) 1 (8 ounce) package

6. Sour cream 1 (8 ounce) container

7. Buffalo wing sauce (such as Frank's® Red Hot) ½ cup

8. Shredded sharp Cheddar cheese ½ cup

How to cook deliciously - Slow Cooker Buffalo Chicken Dip

1 . Stage

Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

2 . Stage

Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.