Recipe information
Ingredients for - Slow Cooker Buffalo Chicken Dip
5. Reduced-fat cream cheese (Neufchatel) - 1 (8 ounce) package
7. Buffalo wing sauce (such as Frank's® Red Hot) - ½ cup
How to cook deliciously - Slow Cooker Buffalo Chicken Dip
1. Stage
Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
2. Stage
Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
