Cheesy Stuffed Cauliflower
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Cheesy Stuffed Cauliflower

1. Cauliflower - 1 head
2. Egg, beaten - 1
3. Plain bread crumbs - ½ cup
4. Chili powder - ½ teaspoon
5. Ground cumin - ½ teaspoon
6. Onion Powder - ½ teaspoon
7. Garlic powder - ½ teaspoon
8. Shredded Colby-Jack cheese - 1 pound

How to cook deliciously - Cheesy Stuffed Cauliflower

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Use a knife to cut the stem out of the cauliflower head; it should look like a bowl when done. Dip cauliflower into the beaten egg. Dip outside in bread crumbs to cover, leaving space where stem was removed. Place into a deep oven-safe baking dish.

3. Stage

Mix chili powder, cumin, onion powder, and garlic powder together in a small bowl.

4. Stage

Place Colby-Jack cheese in the empty "bowl" space of cauliflower. Sprinkle seasoning mix all over top of cheese and cauliflower.

5. Stage

Bake in the preheated oven until cauliflower is tender, about 1 hour.