Deep Fried Pork Steak
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Deep Fried Pork Steak

1. Vegetable oil for deep frying - 1 quart
2. All-purpose flour - 2 cups
3. Garlic powder - 2 tablespoons
4. Seasoned salt - 4 tablespoons
5. Chili powder - 1 teaspoon
6. Cinnamon - 1 teaspoon
7. Coriander - 1 teaspoon
8. Dried basil - 1 teaspoon
9. Cumin - 1 teaspoon
10. Ground turmeric - 1 teaspoon
11. Paprika - 1 teaspoon
12. Salt - 1 tablespoon
13. Pork steaks - 4 pounds

How to cook deliciously - Deep Fried Pork Steak

1. Stage

Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).

2. Stage

In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.

3. Stage

One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.