Name: Deep Fried Pork Steak
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Vegetable oil for deep frying - 1 quart; All-purpose flour - 2 cups; Garlic powder - 2 tablespoons; Seasoned salt - 4 tablespoons; Chili powder - 1 teaspoon; Cinnamon - 1 teaspoon; Coriander - 1 teaspoon; Dried basil - 1 teaspoon; Cumin - 1 teaspoon; Ground turmeric - 1 teaspoon; Paprika - 1 teaspoon; Salt - 1 tablespoon; Pork steaks - 4 pounds

Ingredients for - Deep Fried Pork Steak

1. Vegetable oil for deep frying 1 quart

2. All-purpose flour 2 cups

3. Garlic powder 2 tablespoons

4. Seasoned salt 4 tablespoons

5. Chili powder 1 teaspoon

6. Cinnamon 1 teaspoon

7. Coriander 1 teaspoon

8. Dried basil 1 teaspoon

9. Cumin 1 teaspoon

10. Ground turmeric 1 teaspoon

11. Paprika 1 teaspoon

12. Salt 1 tablespoon

13. Pork steaks 4 pounds

How to cook deliciously - Deep Fried Pork Steak

1 . Stage

Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).

2 . Stage

In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.

3 . Stage

One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.