Onion and Hercules Pancakes
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Cooking:
40 min.
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Servings per container:
2
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Complexity:
Insanity
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Calorie content:
2
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Carbohydrates:
0.17
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Fats:
0.1
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Squirrels:
0.06
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Water:
2.25
Finely chop chicken breast, distribute in a serving ring. Grease with 1-2 tbsp mayonnaise. Peel the tangerines, cut into slices, and spread on top of the chicken meat. Peel the hard-boiled eggs and separate the egg whites from the yolks. Grate the egg whites on a coarse grater on top of the tangerines. Grease with 1 tbsp. mayonnaise. Grate boiled carrots on a coarse grater over the egg white. Grease with 1 tbsp mayonnaise. Spread corn on top. Grate cheese on a fine grater on top of the corn. Grease with 1-2 tbsp. mayonnaise. On top, grate the egg yolk on a fine grater. Before serving, remove the serving ring and garnish as desired.
Salad with tangerines and corn
Finely chop chicken breast, distribute in a serving ri...
Pour the icing sugar into a separate bowl and, using a spoon, pour the dough into it, roll it in the icing powder on all sides. Put the cookies on a baking sheet covered with parchment and bake for 13 minutes at 180 degrees. Cookies The red velvet is ready, completely cool and then remove from the baking sheet so that the cookies do not fall apart. Bon Appetit!!! Beat soft butter with sugar for about 3 minutes, then add one egg at a time while continuing to beat. Then pour in the milk, add vanilla and dye. Mix flour, cocoa, baking soda, salt and baking powder, mix well and add to the butter. Add chocolate and mix well.
Red Velvet Cookies
Pour the icing sugar into a separate bowl and, using a...
The hero of the process... The catfish is gutted and dressed as in the photo... The middle part is cut into portions, dried on napkins and sent to the refrigerator. Since broth is not a quick thing, I advise you to cover the bowl with the pieces with clingfilm... All the rest, along with onions and roots, we load into a saucepan, pour water and bring to a boil over high heat. Take off the noise, reduce the heat to minimum, throw the pepper and bay and leave to simmer for 2.5 ... 3 hours. Pour oil into a frying pan and fry diced onions until
Catfish solyanka with mushrooms
The hero of the process... The catfish is gutted and d...
To make ryazhenka, heat melted milk to a temperature of 22-24 degrees. Add 1 sachet of bacterial starter. Stir thoroughly for 2-3 minutes. I used a yogurt maker-thermos to make the ryazhenka. Tightly close the container with the milk cover. We put it in a thermos with boiling water, and leave it in a warm place for 6-10 hours. Prepared ryazhenka cool. It turns out 1 liter of delicious, homemade ryazhenka. In the bowl of the bread machine pour first the liquid ingredients - ryazhenka, egg, vegetable oil. Then add salt, sugar, flour and yeast. Select the program
Bread and cheese
To make ryazhenka, heat melted milk to a temperature o...
Cut the ham and cucumbers into sticks. Shred the blue onion finely and marinate in vinegar and water, leave for 15 minutes. Dice chicken breast as well as bell peppers. Shred the green onions. Dice the egg, add sour cream or mayonnaise. Drain the pickled onions and add them to the salad. Mix gently. On top grate cheese on a fine grater.
Tatiana's Day Salad
Cut the ham and cucumbers into sticks. Shred the blue...
Ingredients. I have sliced frozen spinach. Prepare the products. Onion, carrot and tomato in this soup play the role of spices, not filler, so the smallest specimens will do. Onion finely chop, carrot and tomato grate on a fine grater. (I grate the tomato directly into the pot). It is very convenient to cook this soup in a pot or roaster that is suitable for roasting foods. Cut the chicken fillet into medium cubes. Heat a small amount of frying oil, I use melted butter. Place the sliced chicken and fry on all sides until white. Add finely chopped onion, grated carrot and tomato and stew all together for about 5 minutes. Boil water. Add the spinach to the pot and pour in the boiling water. The spinach does not have to be completely defrosted. Bring to the boil, pour in the cream and add the spices, finely chopped garlic and salt. Bring back to the boil and simmer on a medium heat for another 5 minutes. Turn off the heat and let the soup infuse for 20-30 minutes. Done. Fresh herbs can be chopped to serve.
Chicken cream soup with spinach
Ingredients. I have sliced frozen spinach. Prepare the...

Ingredients

№ Title Value
1. Milk Dough 250 Ml
2. Sugar Dough 1 tbsp
3. Salt Dough 0.5 Tsp
4. Chicken egg Dough 2 PC.
5. Cereals Dough 4 tbsp
6. Flour Dough 4 tbsp
7. Vegetable oil Dough 1 tbsp
8. Parsley (greens) Dough 2 twig
9. Bulb onions Dough 1 PC.
10. Butter To serve 1 PC.

Cooking

1 . Stage

We make the dough. The milk needs to be heated. Pour it into a bowl, add sugar and salt and mix. Sprinkle oat flakes. I always use coarse flakes or Hercules. Stir, set aside and let the flakes swell.

1. Stage. Onion and Hercules Pancakes: We make the dough. The milk needs to be heated. Pour it into a bowl, add sugar and salt and mix. Sprinkle oat flakes. I always use coarse flakes or Hercules. Stir, set aside and let the flakes swell.

2 . Stage

Let's do the onion and parsley. Chop the parsley finely. Peel the onion.

1. Stage. Onion and Hercules Pancakes: Let's do the onion and parsley. Chop the parsley finely. Peel the onion.

3 . Stage

We need to chop the onions very finely. I will use a chopper. If you don't have one, you can grate it on a fine grater. The flakes have swollen in about 10 minutes. We beat the eggs in them, stir with a whisk. Sift flour into a bowl with flakes, and again combine. A dough is created. Put parsley in the batter.

1. Stage. Onion and Hercules Pancakes: We need to chop the onions very finely. I will use a chopper. If you don't have one, you can grate it on a fine grater. The flakes have swollen in about 10 minutes. We beat the eggs in them, stir with a whisk. Sift flour into a bowl with flakes, and again combine. A dough is created. Put parsley in the batter.

4 . Stage

Pour the sunflower oil, put the onion. Using a whisk, combine thoroughly.

1. Stage. Onion and Hercules Pancakes: Pour the sunflower oil, put the onion. Using a whisk, combine thoroughly.

5 . Stage

The batter is ready to bake pancakes. The batter is not quite thick.

1. Stage. Onion and Hercules Pancakes: The batter is ready to bake pancakes. The batter is not quite thick.

6 . Stage

It spreads well in the pan. My frying pan is D-24 cm. I heated it up and greased it for the first pancake. We do not need to grease further, we have sunflower oil in the batter.

1. Stage. Onion and Hercules Pancakes: It spreads well in the pan. My frying pan is D-24 cm. I heated it up and greased it for the first pancake. We do not need to grease further, we have sunflower oil in the batter.

7 . Stage

When the pancake grabs on one side, flip easily and finish frying.

1. Stage. Onion and Hercules Pancakes: When the pancake grabs on one side, flip easily and finish frying.

8 . Stage

Remove the pancakes to a plate and brush each one generously with butter. Stack the pancakes on a plate face up! There are 6 pancakes D-24 cm.

1. Stage. Onion and Hercules Pancakes: Remove the pancakes to a plate and brush each one generously with butter. Stack the pancakes on a plate face up! There are 6 pancakes D-24 cm.

9 . Stage

Flavorful and delicious beauties!

1. Stage. Onion and Hercules Pancakes: Flavorful and delicious beauties!

10 . Stage

I served them with homemade cutlets.

1. Stage. Onion and Hercules Pancakes: I served them with homemade cutlets.
Finely chop chicken breast, distribute in a serving ring. Grease with 1-2 tbsp mayonnaise. Peel the tangerines, cut into slices, and spread on top of the chicken meat. Peel the hard-boiled eggs and separate the egg whites from the yolks. Grate the egg whites on a coarse grater on top of the tangerines. Grease with 1 tbsp. mayonnaise. Grate boiled carrots on a coarse grater over the egg white. Grease with 1 tbsp mayonnaise. Spread corn on top. Grate cheese on a fine grater on top of the corn. Grease with 1-2 tbsp. mayonnaise. On top, grate the egg yolk on a fine grater. Before serving, remove the serving ring and garnish as desired.
Salad with tangerines and corn
Finely chop chicken breast, distribute in a serving ri...
Pour the icing sugar into a separate bowl and, using a spoon, pour the dough into it, roll it in the icing powder on all sides. Put the cookies on a baking sheet covered with parchment and bake for 13 minutes at 180 degrees. Cookies The red velvet is ready, completely cool and then remove from the baking sheet so that the cookies do not fall apart. Bon Appetit!!! Beat soft butter with sugar for about 3 minutes, then add one egg at a time while continuing to beat. Then pour in the milk, add vanilla and dye. Mix flour, cocoa, baking soda, salt and baking powder, mix well and add to the butter. Add chocolate and mix well.
Red Velvet Cookies
Pour the icing sugar into a separate bowl and, using a...
The hero of the process... The catfish is gutted and dressed as in the photo... The middle part is cut into portions, dried on napkins and sent to the refrigerator. Since broth is not a quick thing, I advise you to cover the bowl with the pieces with clingfilm... All the rest, along with onions and roots, we load into a saucepan, pour water and bring to a boil over high heat. Take off the noise, reduce the heat to minimum, throw the pepper and bay and leave to simmer for 2.5 ... 3 hours. Pour oil into a frying pan and fry diced onions until
Catfish solyanka with mushrooms
The hero of the process... The catfish is gutted and d...
To make ryazhenka, heat melted milk to a temperature of 22-24 degrees. Add 1 sachet of bacterial starter. Stir thoroughly for 2-3 minutes. I used a yogurt maker-thermos to make the ryazhenka. Tightly close the container with the milk cover. We put it in a thermos with boiling water, and leave it in a warm place for 6-10 hours. Prepared ryazhenka cool. It turns out 1 liter of delicious, homemade ryazhenka. In the bowl of the bread machine pour first the liquid ingredients - ryazhenka, egg, vegetable oil. Then add salt, sugar, flour and yeast. Select the program
Bread and cheese
To make ryazhenka, heat melted milk to a temperature o...
Cut the ham and cucumbers into sticks. Shred the blue onion finely and marinate in vinegar and water, leave for 15 minutes. Dice chicken breast as well as bell peppers. Shred the green onions. Dice the egg, add sour cream or mayonnaise. Drain the pickled onions and add them to the salad. Mix gently. On top grate cheese on a fine grater.
Tatiana's Day Salad
Cut the ham and cucumbers into sticks. Shred the blue...
Ingredients. I have sliced frozen spinach. Prepare the products. Onion, carrot and tomato in this soup play the role of spices, not filler, so the smallest specimens will do. Onion finely chop, carrot and tomato grate on a fine grater. (I grate the tomato directly into the pot). It is very convenient to cook this soup in a pot or roaster that is suitable for roasting foods. Cut the chicken fillet into medium cubes. Heat a small amount of frying oil, I use melted butter. Place the sliced chicken and fry on all sides until white. Add finely chopped onion, grated carrot and tomato and stew all together for about 5 minutes. Boil water. Add the spinach to the pot and pour in the boiling water. The spinach does not have to be completely defrosted. Bring to the boil, pour in the cream and add the spices, finely chopped garlic and salt. Bring back to the boil and simmer on a medium heat for another 5 minutes. Turn off the heat and let the soup infuse for 20-30 minutes. Done. Fresh herbs can be chopped to serve.
Chicken cream soup with spinach
Ingredients. I have sliced frozen spinach. Prepare the...