Onion and Hercules Pancakes

1. Stage

We make the dough. The milk needs to be heated. Pour it into a bowl, add sugar and salt and mix. Sprinkle oat flakes. I always use coarse flakes or Hercules. Stir, set aside and let the flakes swell.

2. Stage

Let's do the onion and parsley. Chop the parsley finely. Peel the onion.

3. Stage

We need to chop the onions very finely. I will use a chopper. If you don't have one, you can grate it on a fine grater. The flakes have swollen in about 10 minutes. We beat the eggs in them, stir with a whisk. Sift flour into a bowl with flakes, and again combine. A dough is created. Put parsley in the batter.

4. Stage

Pour the sunflower oil, put the onion. Using a whisk, combine thoroughly.

5. Stage

The batter is ready to bake pancakes. The batter is not quite thick.

6. Stage

It spreads well in the pan. My frying pan is D-24 cm. I heated it up and greased it for the first pancake. We do not need to grease further, we have sunflower oil in the batter.

7. Stage

When the pancake grabs on one side, flip easily and finish frying.

8. Stage

Remove the pancakes to a plate and brush each one generously with butter. Stack the pancakes on a plate face up! There are 6 pancakes D-24 cm.

9. Stage

Flavorful and delicious beauties!

10. Stage

I served them with homemade cutlets.