Name: Loran pie with vegetables and mushrooms
Prep time: 2 h
Cook time: 2 h
Yield: 8
Ingredients: Cereals - 9 tbsp; Buckwheat flour - 4 tbsp; Flour - 5 tbsp; Flax seeds - 2 tbsp; Sugar - 1 tbsp; Salt - 1 Tsp; Rosemary - 1 Tsp; Soda - 1 Tsp; Lemon - 1 Tsp; Olive oil - 3 tbsp; Water - 200 Ml; Bulb onions - 2 PC.; Champignon - 10 PC.; Garlic - 4 clove; Dill - 3 beam; Broccoli - 1 Art.; Corn - 130 gram; Green peas - 110 gram; Cherry tomatoes - 5 PC.; Rosemary - 1 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Loran pie with vegetables and mushrooms

Korzh

1. Cereals 9 tbsp

2. Buckwheat flour 4 tbsp

3. Flour 5 tbsp

4. Flax seeds 2 tbsp

5. Sugar 1 tbsp

6. Salt 1 Tsp

7. Rosemary 1 Tsp

8. Soda 1 Tsp

9. Lemon 1 Tsp

10. Olive oil 3 tbsp

11. Water 200 Ml

Filling

1. Bulb onions 2 PC.

2. Champignon 10 PC.

3. Garlic 4 clove

4. Dill 3 beam

5. Broccoli 1 Art.

6. Corn 130 gram

7. Green peas 110 gram

8. Cherry tomatoes 5 PC.

9. Rosemary 1 tbsp

10. Black pepper taste

11. Salt taste

How to cook deliciously - Loran pie with vegetables and mushrooms

1. Stage

Prepare the ingredients.

2. Stage

Grind flax seeds and oat flakes in a blender to flour.

3. Stage

Mix all the ingredients for the dough, add the lemon juice, olive oil and water. Knead the dough. Cover with clingfilm and leave in the refrigerator for 1 hour.

1. Stage. Loran pie with vegetables and mushrooms: Mix all the ingredients for the dough, add the lemon juice, olive oil and water. Knead the dough. Cover with clingfilm and leave in the refrigerator for 1 hour.

4. Stage

Slice the onion into feathers. Simmer for 20 minutes.

5. Stage

Cut the mushrooms in half slices, garlic slices.

6. Stage

Roast mushrooms with garlic and rosemary until all the liquid is evaporated. Season with salt and pepper to taste.

1. Stage. Loran pie with vegetables and mushrooms: Roast mushrooms with garlic and rosemary until all the liquid is evaporated. Season with salt and pepper to taste.

7. Stage

Cut the broccoli into small florets. Place in a saucepan with salted boiling water, turn off the stove, and leave for 5 minutes. Remove with a skimmer.

1. Stage. Loran pie with vegetables and mushrooms: Cut the broccoli into small florets. Place in a saucepan with salted boiling water, turn off the stove, and leave for 5 minutes. Remove with a skimmer.

8. Stage

For the filling, combine the mushrooms with onions and chopped dill.

9. Stage

Add corn, peas, broccoli.

10. Stage

Roll out the dough between two sheets of baking paper. Line the cake tin with foil or oil. Place the dough in the mold, trim the edges, pinch the sides, and poke the bottom with a fork.