Name: Instant Pot Margarita Chicken Thighs with Orange and Lime Slices
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Orange, sliced - 1 medium; Lime, sliced - 1 medium; Chicken thighs - 12 large; Non-alcoholic lime margarita mix - 1 cup; Lime juice - 2 tablespoons; Frozen orange juice concentrate - 2 tablespoons; Grated lime zest - 1 tablespoon; Grated orange zest - 1 tablespoon; Brown sugar - 1 tablespoon; Soy sauce - 1 tablespoon; Olive oil - 1 teaspoon; Chili powder - ½ teaspoon; Dried oregano - ½ teaspoon; Ground cumin - ¼ teaspoon; Garlic, minced - 2 cloves

Ingredients for - Instant Pot Margarita Chicken Thighs with Orange and Lime Slices

1. Orange, sliced 1 medium

2. Lime, sliced 1 medium

3. Chicken thighs 12 large

4. Non-alcoholic lime margarita mix 1 cup

5. Lime juice 2 tablespoons

6. Frozen orange juice concentrate 2 tablespoons

7. Grated lime zest 1 tablespoon

8. Grated orange zest 1 tablespoon

9. Brown sugar 1 tablespoon

10. Soy sauce 1 tablespoon

11. Olive oil 1 teaspoon

12. Chili powder ½ teaspoon

13. Dried oregano ½ teaspoon

14. Ground cumin ¼ teaspoon

15. Garlic, minced 2 cloves

How to cook deliciously - Instant Pot Margarita Chicken Thighs with Orange and Lime Slices

1 . Stage

Place orange and lime slices on the bottom of a multi-functional pressure cooker (such as Instant Pot). Place chicken slices on top.

2 . Stage

Mix margarita mix, lime juice, orange juice concentrate, lime zest, orange zest, brown sugar, soy sauce, olive oil, chili powder, oregano, cumin, and garlic together in a bowl; pour over everything in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Remove chicken to a platter. Remove and discard fruit slices. Ladle sauce over chicken.