Name: Instant Pot Margarita Chicken Thighs with Orange and Lime Slices
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Orange, sliced - 1 medium; Lime, sliced - 1 medium; Chicken thighs - 12 large; Non-alcoholic lime margarita mix - 1 cup; Lime juice - 2 tablespoons; Frozen orange juice concentrate - 2 tablespoons; Grated lime zest - 1 tablespoon; Grated orange zest - 1 tablespoon; Brown sugar - 1 tablespoon; Soy sauce - 1 tablespoon; Olive oil - 1 teaspoon; Chili powder - ½ teaspoon; Dried oregano - ½ teaspoon; Ground cumin - ¼ teaspoon; Garlic, minced - 2 cloves

Instant Pot Margarita Chicken Thighs with Orange and Lime Slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Margarita Chicken Thighs with Orange and Lime Slices

1. Orange, sliced - 1 medium

2. Lime, sliced - 1 medium

3. Chicken thighs - 12 large

4. Non-alcoholic lime margarita mix - 1 cup

5. Lime juice - 2 tablespoons

6. Frozen orange juice concentrate - 2 tablespoons

7. Grated lime zest - 1 tablespoon

8. Grated orange zest - 1 tablespoon

9. Brown sugar - 1 tablespoon

10. Soy sauce - 1 tablespoon

11. Olive oil - 1 teaspoon

12. Chili powder - ½ teaspoon

13. Dried oregano - ½ teaspoon

14. Ground cumin - ¼ teaspoon

15. Garlic, minced - 2 cloves

How to cook deliciously - Instant Pot Margarita Chicken Thighs with Orange and Lime Slices

1. Stage

Place orange and lime slices on the bottom of a multi-functional pressure cooker (such as Instant Pot). Place chicken slices on top.

2. Stage

Mix margarita mix, lime juice, orange juice concentrate, lime zest, orange zest, brown sugar, soy sauce, olive oil, chili powder, oregano, cumin, and garlic together in a bowl; pour over everything in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Remove chicken to a platter. Remove and discard fruit slices. Ladle sauce over chicken.