Name: Grilled Stout Skirt Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Irish stout beer (such as Guinness®) - 1 (12 fluid ounce) can or bottle; Onion, diced - 1; Brown sugar - ⅓ cup; Olive oil - ¼ cup; Red wine vinegar - ¼ cup; Chopped garlic - 3 tablespoons; Hot pepper sauce (such as Crystal®) - 2 tablespoons; Skirt steak, or more to taste - 3 pounds

Ingredients for - Grilled Stout Skirt Steak

1. Irish stout beer (such as Guinness®) 1 (12 fluid ounce) can or bottle

2. Onion, diced 1

3. Brown sugar ⅓ cup

4. Olive oil ¼ cup

5. Red wine vinegar ¼ cup

6. Chopped garlic 3 tablespoons

7. Hot pepper sauce (such as Crystal®) 2 tablespoons

8. Skirt steak, or more to taste 3 pounds

How to cook deliciously - Grilled Stout Skirt Steak

1 . Stage

Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.

2 . Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

3 . Stage

Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.

4 . Stage

Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.