Name: Grilled Stout Skirt Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Irish stout beer (such as Guinness®) - 1 (12 fluid ounce) can or bottle; Onion, diced - 1; Brown sugar - ⅓ cup; Olive oil - ¼ cup; Red wine vinegar - ¼ cup; Chopped garlic - 3 tablespoons; Hot pepper sauce (such as Crystal®) - 2 tablespoons; Skirt steak, or more to taste - 3 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Stout Skirt Steak

1. Irish stout beer (such as Guinness®) - 1 (12 fluid ounce) can or bottle

2. Onion, diced - 1

3. Brown sugar - ⅓ cup

4. Olive oil - ¼ cup

5. Red wine vinegar - ¼ cup

6. Chopped garlic - 3 tablespoons

7. Hot pepper sauce (such as Crystal®) - 2 tablespoons

8. Skirt steak, or more to taste - 3 pounds

How to cook deliciously - Grilled Stout Skirt Steak

1. Stage

Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.

2. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

3. Stage

Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.

4. Stage

Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.