Ingredients for - Steamed Salmon with Broccoli and Shallots

1. Olive oil 1 tablespoon
2. Shallot, thinly sliced 1
3. Garlic, minced 1 clove
4. Salmon fillets 2 (8 ounce)
5. Salt and ground black pepper to taste 2 (8 ounce)
6. Fresh broccoli 2 cups
7. Lemon, cut in half 1

How to cook deliciously - Steamed Salmon with Broccoli and Shallots

1 . Stage

Heat olive oil in a large skillet over medium heat. Add shallot and garlic and cook until soft and fragrant, about 3 minutes.

2 . Stage

Sprinkle salmon fillets with salt and pepper on both sides. Place fillets, skin-side up, in the skillet; cook for 4 minutes. Flip salmon skin-side down and spread shallot and garlic over top. Add broccoli around the fillets, stirring to coat in oil. Squeeze lemon halves over salmon and broccoli.

3 . Stage

Cover the skillet and steam until salmon is cooked through and flakes easily with a fork, about 5 minutes.