Name: Shrimp Fra Diablo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Shallot, minced - 1; Garlic, minced - 3 cloves; Red pepper flakes, or to taste - 1 tablespoon; Fire-roasted diced tomatoes - 1 (14.5 ounce) can; Tomato paste - 3 tablespoons; Dry white wine (Optional) - ½ cup; Large shrimp, peeled and deveined - 1 pound; Dried parsley - 1 tablespoon; Dried basil - ½ tablespoon; Ground black pepper to taste - 1 pinch

Ingredients for - Shrimp Fra Diablo

1. Olive oil ¼ cup

2. Shallot, minced 1

3. Garlic, minced 3 cloves

4. Red pepper flakes, or to taste 1 tablespoon

5. Fire-roasted diced tomatoes 1 (14.5 ounce) can

6. Tomato paste 3 tablespoons

7. Dry white wine (Optional) ½ cup

8. Large shrimp, peeled and deveined 1 pound

9. Dried parsley 1 tablespoon

10. Dried basil ½ tablespoon

11. Ground black pepper to taste 1 pinch

How to cook deliciously - Shrimp Fra Diablo

1 . Stage

Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes. Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes.

2 . Stage

Reduce heat to medium-low. Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper.