Name: South Sea Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Romaine lettuce, chopped - 1 large head; Bok choy, chopped - 1 large head; Sliced almonds - ½ cup; Sunflower seed kernels - ½ cup; Ramen noodles, crumbled (flavoring packets reserved for other use) - 2 (3 ounce) packages; Mandarin oranges, drained - 2 (15 ounce) cans; Butter - 2 tablespoons; Olive oil - ½ cup; White sugar - ¼ cup; Vinegar - ¼ cup; Soy sauce - 1 tablespoon

Ingredients for - South Sea Salad

1. Romaine lettuce, chopped 1 large head

2. Bok choy, chopped 1 large head

3. Sliced almonds ½ cup

4. Sunflower seed kernels ½ cup

5. Ramen noodles, crumbled (flavoring packets reserved for other use) 2 (3 ounce) packages

6. Mandarin oranges, drained 2 (15 ounce) cans

7. Butter 2 tablespoons

8. Olive oil ½ cup

9. White sugar ¼ cup

10. Vinegar ¼ cup

11. Soy sauce 1 tablespoon

How to cook deliciously - South Sea Salad

1 . Stage

Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.

2 . Stage

Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.

3 . Stage

Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.

4 . Stage

Drizzle dressing over the salad and toss to coat.