Name: Pasta Pomodoro
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Angel hair pasta - 1 (16 ounce) package; Olive oil - ¼ cup; Onion, chopped - ½; Garlic, minced - 4 cloves; Roma (plum) tomatoes, diced - 2 cups; Balsamic Vinegar - 2 tablespoons; Low-sodium chicken broth - 1 (10.75 ounce) can; Crushed red pepper to taste - 1 (10.75 ounce) can; Freshly ground black pepper to taste - 1 (10.75 ounce) can; Chopped fresh basil - 2 tablespoons; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pasta Pomodoro

1. Angel hair pasta - 1 (16 ounce) package

2. Olive oil - ¼ cup

3. Onion, chopped - ½

4. Garlic, minced - 4 cloves

5. Roma (plum) tomatoes, diced - 2 cups

6. Balsamic Vinegar - 2 tablespoons

7. Low-sodium chicken broth - 1 (10.75 ounce) can

8. Crushed red pepper to taste - 1 (10.75 ounce) can

9. Freshly ground black pepper to taste - 1 (10.75 ounce) can

10. Chopped fresh basil - 2 tablespoons

11. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Pasta Pomodoro

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

2. Stage

Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.

3. Stage

Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.