Recipe information
Ingredients for - Caramelized Red Bell Peppers and Onions
How to cook deliciously - Caramelized Red Bell Peppers and Onions
1. Stage
Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften.
2. Stage
Stir red wine into vegetables and cook until wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
