Ingredients for - Caramelized Red Bell Peppers and Onions
2.
Red onions, cut into strips 2
5.
Red wine (Optional) ¼ cup
How to cook deliciously - Caramelized Red Bell Peppers and Onions
1 . Stage
Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften.
2 . Stage
Stir red wine into vegetables and cook until wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
Recipe information
Cooking:
10 min.
Servings per container:
4
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