Recipe information
Ingredients for - Braided curd
How to cook deliciously - Braided curd
1. Stage
Knead the dough and let it stand for about an hour.
2. Stage
Roll out the dough into a rectangular layer. Cut along the edges, keeping the middle. Put the filling on this middle. Lay overlap strips on top. Pinch the edges.
3. Stage
Let the braid rise. Grease with yolk and still allow to rise for 20 minutes. Bake in a heated oven at 180 degrees 25 min.
