Ingredients for - Easy Quiche Lorraine

1. Unbaked 9 inch pie crust 1
2. Bacon 6 slices
3. Onion, chopped 1
4. Milk 1 ½ cups
5. Eggs, beaten 3 large
6. Salt ¼ teaspoon
7. Shredded Swiss cheese 1 ½ cups
8. All-purpose flour 1 tablespoon

How to cook deliciously - Easy Quiche Lorraine

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Line pie crust with a double layer of aluminum foil. Bake in the preheated oven for 8 minutes. Remove foil and continue baking until crust is just set, 4 to 5 minutes. Reduce oven temperature to 325 degrees F (165 degrees C).

3 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble, and set aside. Reserve 2 tablespoons bacon grease in the skillet.

4 . Stage

Cook and stir onion in reserved grease in the skillet over medium heat until tender; drain and set aside.

5 . Stage

Mix together milk, eggs, and salt in a large bowl. Stir in bacon and onion. Toss together Swiss cheese and flour in a medium bowl; add to egg mixture and stir well. Pour into par-baked crust.

6 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Cover edges of crust with foil if they begin to get too brown. Let quiche cool for 10 minutes before serving.