Cutlets with vegetables in pots

1 . Stage

Add grated onion, salt and milk to the mince. Mix well.

2 . Stage

Form cutlets from the minced meat and roll in flour. Fry in vegetable oil on both sides.

3 . Stage

Peel carrots and potatoes, cut into cubes. Cut the onion into half rings.

4 . Stage

Fry the vegetables individually in vegetable oil. Place the roasted vegetables in a bowl, salt and stir.

5 . Stage

Prepare the sauce. Combine water, ketchup, flour, salt and minced garlic. After boiling, simmer for a few minutes.

6 . Stage

Place half of the vegetables in the bottom of the pots.

7 . Stage

Then place the cutlets on top of the vegetables.

8 . Stage

Place the remaining vegetables on the cutlets.

9 . Stage

Add the sauce.

10 . Stage

Cover with lids or foil. Bake at 180 degrees for 30 minutes.

11 . Stage

Then remove the lids, bake for another half hour.