Cutlets with vegetables in pots

1. Stage

Add grated onion, salt and milk to the mince. Mix well.

2. Stage

Form cutlets from the minced meat and roll in flour. Fry in vegetable oil on both sides.

3. Stage

Peel carrots and potatoes, cut into cubes. Cut the onion into half rings.

4. Stage

Fry the vegetables individually in vegetable oil. Place the roasted vegetables in a bowl, salt and stir.

5. Stage

Prepare the sauce. Combine water, ketchup, flour, salt and minced garlic. After boiling, simmer for a few minutes.

6. Stage

Place half of the vegetables in the bottom of the pots.

7. Stage

Then place the cutlets on top of the vegetables.

8. Stage

Place the remaining vegetables on the cutlets.

9. Stage

Add the sauce.

10. Stage

Cover with lids or foil. Bake at 180 degrees for 30 minutes.

11. Stage

Then remove the lids, bake for another half hour.