Brown Spanish Rice
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Brown Spanish Rice

1. Diced tomatoes with green chile peppers - 1 (15 ounce) can
2. Chicken broth - 1 (14 ounce) can
3. Salt - 1 teaspoon
4. Brown rice - 1 cup

How to cook deliciously - Brown Spanish Rice

1. Stage

Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.