Soup with mash
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Soup with mash

1. Mash - 1/2 Art.
2. Rabbit - 300 gram
3. Homemade noodles - 20 gram
4. Carrot - 1 PC.
5. Bulb onions - 1 PC.
6. Potatoes - 2 PC.
7. Cilantro - 1 beam
8. Vegetable oil - 1 beam
9. Coriander - 1 beam
10. Salt - 1 beam
11. Black pepper - 1 beam

How to cook deliciously - Soup with mash

1. Stage

Slice the onion into half rings

1. Stage. Soup with mash: Slice the onion into half rings

2. Stage

Fry an onion in oil

1. Stage. Soup with mash: Fry an onion in oil

3. Stage

Then add the finely chopped meat.

1. Stage. Soup with mash: Then add the finely chopped meat.

4. Stage

Also add chopped carrots and cook for another 15 minutes.

1. Stage. Soup with mash: Also add chopped carrots and cook for another 15 minutes.

5. Stage

In a pot pour 1.5 liters of water, add the mash

6. Stage

Add the roasted meat, onions and carrots. Bring to a boil and cook on low heat under a lid for 30 minutes.

1. Stage. Soup with mash: Add the roasted meat, onions and carrots. Bring to a boil and cook on low heat under a lid for 30 minutes.

7. Stage

Then add diced potatoes

8. Stage

Pour the soup on plates and sprinkle with chopped herbs.

1. Stage. Soup with mash: Pour the soup on plates and sprinkle with chopped herbs.

9. Stage

Add the noodles, salt, pepper, spices and cook for another 15 minutes.

1. Stage. Soup with mash: Add the noodles, salt, pepper, spices and cook for another 15 minutes.