Name: Hamburger Rice Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Green cabbage, shredded - 1 head; Uncooked long-grain white rice - ½ cup; Ground beef - 1 pound; Onion, chopped - 1 small; Dried oregano - 1 ½ teaspoons; Dried sweet basil - ½ teaspoon; Garlic powder - ¼ teaspoon; Dried thyme - ¼ teaspoon; Salt - ½ teaspoon; White sugar - ½ teaspoon; Ground black pepper - ¼ teaspoon; Whole tomatoes - 1 (28 ounce) can; American cheese - 10 slices

Ingredients for - Hamburger Rice Casserole

1. Green cabbage, shredded 1 head

2. Uncooked long-grain white rice ½ cup

3. Ground beef 1 pound

4. Onion, chopped 1 small

5. Dried oregano 1 ½ teaspoons

6. Dried sweet basil ½ teaspoon

7. Garlic powder ¼ teaspoon

8. Dried thyme ¼ teaspoon

9. Salt ½ teaspoon

10. White sugar ½ teaspoon

11. Ground black pepper ¼ teaspoon

12. Whole tomatoes 1 (28 ounce) can

13. American cheese 10 slices

How to cook deliciously - Hamburger Rice Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.

3 . Stage

Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.

4 . Stage

Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.

5 . Stage

Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.